Leadership

Mrs. Stoll first joined Franke as a licensed care activity director in 1996 and was promoted to assistant administrator in 2000 until her leave in 2003. In 2004 she returned to Franke as the licensed healthcare administrator. In 2019, she accepted the promotion to campus Executive Director.  She has served on the board of the SC Activity Professionals Association, the South Carolina Health Care Association, and the South Carolina Association of Residential Care Homes. She is an active member of LeadingAge South Carolina and presented at the 2008 national LeadingAge annual conference. Mrs. Stoll serves locally on the Roper St. Francis Pastoral Care / C.P.E. Professional Advisory Committee. Under Mrs. Stoll’s leadership, Franke received recognition for culture change initiatives by The Carolina Centers of Excellence and the Lutheran Homes of South Carolina President’s Award for quality care in both assisted living and skilled nursing. In 2010, Franke at Seaside received the national MyInnerview Excellence in Action Award for Workforce Satisfaction. Mrs. Stoll is a Leading Age Larry Minnix Leadership Academy Fellow. In 2018, Franke received the American Health Care Association Bronze Quality Award for skilled nursing quality. Readers of the Moultrie News have voted Franke at Seaside “Best Assisted Living Community in Mt. Pleasant” every year since 2008.

Mrs. Stoll is married and enjoys watching her two children participate in sports. She is also active in her church and enjoys reading, boating, and gardening.

“I am continually inspired by the individuals who live and work in Franke at Seaside. Their stories and the message of hope that they share gives us the opportunity to learn and grow each day. I feel truly blessed to be a part of such a great team.”

Paris has been the Director of Assisted Living for 11 years at Franke at Seaside. Under her tenure, Franke at Seaside has won The Best Assisted Living 10 years in a row. She has a Bachelor Degree in Advanced Patient Care and a Master Degree in Healthcare Administration. She is a licensed practical nurse and has over twenty years of experience in geriatrics.

Paris moved to Charleston from New York City and loves the Lowcountry.

Lora Blanco joined the Franke at Seaside team in 2018.  She completed her undergraduate and graduate social work degrees at University of Cincinnati with a concentration in nonprofit administration.  In addition to rehabilitation and long term care, Lora has worked in the mental health and substance abuse fields with a focus on trauma.  Her passion for the aging population extends to home where she cares for senior poodles and has interest in animal hospice and palliative care.

Stephan has worked in active senior living communities for over ten years as a Director of Health and Wellness. He has a passion working with the senior population and his goal is to help his residents achieve successful active aging. Stephan has a Masters in Kinesiology and Exercise Science. He is a nationally certified Dementia Practitioner, Personal Trainer, and Golf Instructor. Stephan is originally from Chicago and moved to the Charleston area in 2018.

Cara Cooper has been Franke at Seaside’s registered dietitian since July 2016. She received her Bachelor of Science and Master of Science degrees in human nutrition from Winthrop University. Cara worked as a clinical dietitian in many facets covering the NICU, pediatrics, critical care and geriatric floors prior to joining the Franke team. Her passion is nutrition education which she enjoys fulfilling in Franke’s Keil Healthcare Center.

Tashaffa Davis is the Director of Memory Support at Franke at Seaside. She prefers to be called “Shay”.  She was born and raised in Clinton, S.C.  Shay is a graduate of Lander University with a Bachelor of Science Degree in Business Administration with a concentration in Health Care Management. She is a certified Activity Director and licensed Administrator.  She has several certifications in Dementia Training and over 14 years of experience in geriatrics. Shay is very passionate and compassionate in providing person centered care.   

Katie Davis has been with Franke at Seaside since 2010.  She is a native Charlestonian and was born and raised in the beautiful Old Village in Mount Pleasant.  She has her undergraduate degree in business administration and has served in multiple roles within the community.  She enjoys working with families, residents, and staff members and excels at managing the financial and business operations within Franke.  When not at work, Katie loves spending time with her two boys and husband boating and being outdoors.

Dr. Jackson earned his undergraduate degree from Baptist College (which is now Charleston Southern University), and graduated from the Medical University of South Carolina with his Medical Degree. He is a three-time board certified Internal Medicine physician with specialty and passion to provide excellent medical care to the geriatric patient. In addition to his private practice, Charleston Adults and Geriatrics, Dr. Jackson is Medical Director for our ministry partner, Lutheran Hospice.

Dr. Kleckley completed his residency in internal medicine and a fellowship in geriatrics at the University of South Carolina School of Medicine in Columbia, SC. He is specially trained to care for older patients with a focus on disease prevention, dementia diagnosis and management, chronic disease management and maintenance of quality of life. His areas of expertise include treatment of dementia (including Alzheimer’s), depression, diabetes, hypertension, heart disease, gait/movement disorders, osteoporosis, urinary incontinence, and other common conditions among seniors.

Dr. Kleckley is the also the Attending Physician for our ministry partner Lutheran Hospice. 

Frank was born and raised on Long Island, New York. He received his Bachelor Degree in Health Sciences in 2009 and later his Doctoral degree in Physical Therapy from Nazareth College of Rochester, New York in 2011. He relocated with his wife to the Lowcountry soon after and has been working at Franke at Seaside since July 2011. Frank transitioned into the Rehab Director role in November 2016 and enjoys coming to work each day and assisting residents with restoring independence to their daily life. He is currently working towards his certification to become LSVT certified.

Allison has been part of the Franke Family since 2013 serving as the Director of Social Service, Director of Memory Support, and has been given the opportunity to serve at the Community Outreach Director. She received her undergraduate degree from Auburn University and a Masters of Social Work from the University of Georgia. She has been living in Charleston for the last 15 years with the opportunity to focus on older adults and end-of-life care for the last decade. When she is not at work she enjoys spending time with her husband and two boys being outside or on the boat.

Rushekia Manigault, a Charleston native, began her career in 2007 in the Healthcare Culinary Department as a steward. She has held many positions in the department before becoming the Directer of Healthcare Culinary Services in October of 2019. Her previous positions include Prep Cook, Lead Prep Cook, Kitchen Supervisor, Kitchen Manager, Food & Beverage Production Manager. Ms. Manigault has a degree in Computer Technology from Trident Technical College.

M. Lynne Matheny, Director of HR,  is a native Charlestonian who relocated back to the area in November 2016. Her role at Franke is to support, coach, and encourage teammates to be successful in their profession.

She loves the beach and has two grown children and two grandchildren.

Tan is a native of Charleston, with a long family history in Mount Pleasant. She has been a nurse for 22 years, working in the acute care setting and long term care. She attended the University of South Carolina majoring in business administration and received a bachelor’s degree in nursing from South University. Her nursing career has been dedicated to helping people in their most vulnerable and unexpected moments. As a nurse leader, Tan feels it is her responsibility to influence and improve the healthcare practice environment. Nursing is her calling and she cannot imagine doing anything else.

Tan is married with six children and one grandchild. In her leisure time, she enjoys traveling and watching her children participate in sports. She is also very active in her community and church.

“They may forget your name, but they will never forget how you made them feel.” — Maya Angelou

Bryan Muckenfuss has been actively working in the field of facility management for over thirty years. He started his career working with Charleston County Disabilities Board in the group home setting. As the Director of Physical Plant in a Life Plan Community he recognizes the importance of creating partnerships with local agencies and organizations. He is a chair member of Lutheran Homes of South Carolina and Leading Age South Carolina EVS Peer Group. In 2015, he became a member of the South Carolina Coalition for the Hospital Preparedness Program. Developing relationships leads to effective management and timely utilization of the resources available to our community.

Melinda first joined the Franke at Seaside team in 2006 beginning her career in senior living as Activities Director and then transitioning into the position of Community Relations Director. She rejoined the Franke team in 2020 as Director of Healthcare Services. During the 14 year absence from Franke, she continued to serve in the senior living industry in marketing and on a management level opening new Assisted Living communities in Georgia. Melinda was born and raised in Moncks Corner SC and currently resides in Mt. Pleasant. She graduated from Charleston Southern University with an undergraduate degree in Guidance and Counseling.  Melinda is a nationally certified Trainer teaching Jack Canfields (author of Chicken Soup for the Soul) “Principles of Success”. She often shares that in her years of senior living, that she has never encountered the friendships and compassion as she experienced when working at Franke. Melinda loves being back at Franke. It feels as if I have never left and it feels like home!

Vicki Sanford graduated from MUSC College of Allied Health Science in 1978 as a Licensed Practical Nurse and is a native Charlestonian. Most of her career was spent in the hospital setting but she discovered her love of working with older adults in 2000. She came to work at Franke at Seaside in 2002 and found her forever home. She loves her residents and feel blessed to be able to make a difference in their lives daily.

She enjoys gardening and traveling the country. Vicki is married and has two children and two wonderful grandsons who live locally.

Chef Frankie Scavullo is the Executive Chef and Director of Food Service for the Active Lifestyle Community at Franke at Seaside. Chef Frankie personally oversees the daily food service for 250 residents in the Burges Dining Program. This is the second time Frankie has held this position. He and his Administrator Mark Lee developed and implemented the food service program in 2005 when the Active Lifestyle Community was in its infancy. Frankie gained much praise from his hands-on personal approach with residents and their family members while offering innovative dining option.

Chef Frankie left three years later when he opened his own personal chef business and over the next five years he cooked for many top-ranked sports figures, dignitaries, and well-regarded corporate clientele. During this time Frankie also served as the Liaison Chef for the Celebrity Chef Kitchen at the BB&T Charleston Wine and Food Festival and a Personal Chef in Augusta during The Masters Golf Tournaments.

Returning to Franke at Seaside in late 2013, Chef Frankie overhauled the entire food service operation, elevated resident satisfaction from 35% to 97%, helped develop a sustainable budget, and prepared the property for the influx of baby boomers.

Frankie is a graduate of Johnson and Wales University and has more than 30 years of experience in the restaurant and hospitality industry. In 2015, Chef Frankie received the Illuminating Excellence Award by Premier Food Service which recognized him as Food Service Director of the Year for Continuum Care Facilities Nationwide. Over the years Frankie has perfected his culinary skills in Atlanta, Hilton Head Island, and Charleston as well as teaching a culinary arts program at Aiken Technical College in Aiken, South Carolina.

Reverend Alvin Shrum grew up in North Carolina and was the son of a pastor. He has a Bachelor’s degree in Criminal Justice and Social Science from Troy University and a Master of Divinity degree in Parish Ministry and Chaplaincy from Emory University. He is ordained by the Evangelical Lutheran Church in America (ELCA) and has units of Clinical Pastoral Education approved by the Association of Professional Chaplains. He served from 1986 to 2007 a Chaplain in the US Army Military. He served in combat units as a Lutheran Chaplain, Counselor, Staff Officer, and subsequently became an Instructor and Curriculum Developer with the Chaplain Center and School. Chaplain Shrum served in Korea, Panama, Germany, Hungary, Bosnia, Hawaii, and numerous locations in the United States; retiring from active duty with the rank of Major. He is a decorated Soldier and Chaplain with 25 awards over a period of 21 active duty years of service. As a Christian and with his Lutheran understanding, he is energized by the Gospel and believes that no situation is helpless. He is passionate, enjoys having fun and believes that possibility thinking, preaching, teaching and living can result in amazing things. 

Cindy is a graduate of Capital University with a BA in Speech/Drama Education. She came to Charleston from Ohio in 2004 to serve at St. Matthew’s Lutheran Church as Coordinator of Educational and Family Ministries. She was also responsible for Older Adult Ministries. Cindy has been in faithful service at Franke since 2018.

As a seventeen-year breast cancer survivor, she paddles with Dragon Boat Charleston, an organization that promotes wellness among cancer survivors and their community through dragon boating. Cindy has competed with the club throughout the US, Canada, and in Florence, Italy.  She enjoys the arts, shag dancing, walking on the beach, cooking, baking and decorating sweets and treats. She has three sons and daughter-in-laws, and six grandchildren. 

DeAnne Reed Vane began working for Franke’s Active Lifestyle Community in Spring 2005 after accepting a position as Move-in-Coordinator for the rapidly growing young campus. In 2006, she moved into the role of Director of Marketing overseeing all sales, marketing, advertising, and new resident transitions into the community, including working closely with Franke’s project manager and her future residents on the customization and renovation of their new home.

DeAnne has a BBA degree from Millsaps College Else School of Business, majoring in finance, accounting, and marketing. Prior to that, she studied at the College of Charleston, focusing on history, philosophy, and religion as well as Hollins College in Virginia. Most of her professional life was spent as Vice-President of Reed Enterprises, Inc., her family-owned aquaculture and farming business in Mississippi, up until the time it was sold in 2003.

She was born in Mississippi and has lived there for brief periods of time, but grew up in Connecticut and also lived in Virginia before moving to the Charleston area in 1978.

The best part about her job, she says, is getting to know the families and friends of her future residents and wait list members while helping them achieve their goal of moving to Franke. Moreover, over the years she has really enjoyed collaborating with the Burges Center staff to shape the look and feel of the Active Lifestyle programs, amenities, and services. As of 2017, DeAnne has moved over 200 families into the Active Lifestyle Community.

Her motto is “I want my residents to be happy!”

Amanda began her career with Lutheran Homes in 2017 with the [email protected] program, the state’s first and only continuing care at home program. She served as a Wellness Coordinator and Program Director. In 2020, she received a promotion to Senior Director of Independent Living for the Franke campus. Amanda has her Master of Science in Gerontology from McDaniel College and her Bachelor of Science in Psychology from Mansfield University. She is currently a doctoral candidate in Gerontology at Concordia University Chicago with research focuses in aging in place and proactive wellness coordination. Amanda is a case management certified and an Advanced Professional member of the Aging Life Care Association. She has been working in the aging services field for over 15 years.